Champagne Cupcakes
Liz Fox
This little bite of luxury combines the elegance of champagne with the comforting sweetness of a delicate cupcake, making it the perfect choice for any wedding, New Year's Eve parties, and any occasion that calls for a touch of sparkle.
Prep Time 20 minutes mins
Cook Time 16 minutes mins
Course Dessert
Cuisine French
- 1 ¾ Cups all-purpose flour
- ½ tsp bakibg powder
- ¼ tsp baking soda
- ¼ tsp sea salt flakes or regular sea salt
- ⅓ Cup butter softened
- 1 Cup granular raw sugar
- 1 Large free range eggs room temp.
- 1 tsp pure vanilla extract
- ½ Cup Sour Cream
- ½ Cup demi-sec champagne choose your favorite
Luscious Champagne Frosting
- 1 Cup unsalted butter softened
- 4 Cups powdered sugar
- ¼ Cup demi-sec champagne
- 1 tsp pure vanilla extract
- 1 pinch sea salt
For the Champagne Cupcake Batter
Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Alternate adding the flour mixture and sour cream to the butter mixture, beginning and ending with the flour. Gently fold in the champagne.
Fill the cupcake liners 2/3 full and bake for 16-18 minutes, or until a skewer inserted into the center comes out clean. Let them cool before frosting.
For the Champagne Frosting
Beat the butter until creamy. Gradually add powdered sugar, 1 cup at a time, beating on low until combined.
Add champagne, vanilla extract, and a pinch of salt. Increase the speed to high and beat until light and fluffy.
Decorating Your Cupcakes
Edible Gold Leaf: For a truly luxurious touch, adorn your cupcakes with edible gold leaf.
Champagne Soaking Syrup: Brush your cupcakes with a champagne syrup before frosting for an extra moist cake with a champagne kick.
Decorative Toppers: Use champagne-themed toppers, like mini champagne bottles or glasses, to add a festive touch.
Keyword champagne cupcakes, Cupcakes