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Champagne Cupcakes

Liz Fox
This little bite of luxury combines the elegance of champagne with the comforting sweetness of a delicate cupcake, making it the perfect choice for any wedding, New Year's Eve parties, and any occasion that calls for a touch of sparkle.
Prep Time 20 minutes
Cook Time 16 minutes
Course Dessert
Cuisine French
Servings 12 Cupcakes

Equipment

  • 2 Mixing Bowls
  • 2 Metal Spoons
  • 1 Measuring Cups
  • 1 Teaspoon Measures
  • 1 12 x Cupcake Pan
  • 1 Packet Cupcake Wrappers or Patti Pans
  • 1 Metal or Wood Skewer
  • 1 Pipping Bag and Nozzles Optional

Ingredients
  

  • 1 ¾ Cups all-purpose flour
  • ½ tsp bakibg powder
  • ¼ tsp baking soda
  • ¼ tsp sea salt flakes or regular sea salt
  • Cup butter softened
  • 1 Cup granular raw sugar
  • 1 Large free range eggs room temp.
  • 1 tsp pure vanilla extract
  • ½ Cup Sour Cream
  • ½ Cup demi-sec champagne choose your favorite

Luscious Champagne Frosting

  • 1 Cup unsalted butter softened
  • 4 Cups powdered sugar
  • ¼ Cup demi-sec champagne
  • 1 tsp pure vanilla extract
  • 1 pinch sea salt

Instructions
 

For the Champagne Cupcake Batter

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  • Alternate adding the flour mixture and sour cream to the butter mixture, beginning and ending with the flour. Gently fold in the champagne.
  • Fill the cupcake liners 2/3 full and bake for 16-18 minutes, or until a skewer inserted into the center comes out clean. Let them cool before frosting.

For the Champagne Frosting

  • Beat the butter until creamy. Gradually add powdered sugar, 1 cup at a time, beating on low until combined.
  • Add champagne, vanilla extract, and a pinch of salt. Increase the speed to high and beat until light and fluffy.

Decorating Your Cupcakes

  • Edible Gold Leaf: For a truly luxurious touch, adorn your cupcakes with edible gold leaf.
  • Champagne Soaking Syrup: Brush your cupcakes with a champagne syrup before frosting for an extra moist cake with a champagne kick.
  • Decorative Toppers: Use champagne-themed toppers, like mini champagne bottles or glasses, to add a festive touch.
Keyword champagne cupcakes, Cupcakes