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How to colour large batches of frosting for cupcakes

Simple Buttercream Frosting

Liz Fox
This is the most simple and delicious Buttercream frosting that is versatile and easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine French
Servings 2 cups

Equipment

  • 1 Stand/Hand Mixer or you can mix by hand.
  • 1 Bowl
  • 1 Cup Measure
  • 1 Teaspoon Measure
  • 1 Piping Bag or offset spatula for frosting.

Ingredients
  

  • 1 cup softened butter
  • 2 cups icing/powdered sugar
  • a few drops of flavor or color

For Chocolate Frosting

  • 1/2 cip pure cocoa powder non-sweetened

Instructions
 

  • Put all the ingredients in a bowl and either mix by hand or with an electric mixer. Try not to over-mix as the mix could split.
  • Cool in the fridge for about 3o minutes before using.
  • This is a good recipe to play with when it comes to flavor and colors.
Keyword Buttercream Frosting, Cupcakes, Frosting